How Thow to Prepare Beef Tongue
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While not too popular in America, beef tongue is quite pop in Europe and Latin America. If you have never had it before it can be quite intimidating and fifty-fifty a chip off putting. However, if you can notice the fourth dimension and courage to put in the work you'll cease up with the about beefy piece of beef you've ever had. In my opinion, it is one of the most succulent pieces of cow yous can eat. In this post I'm going to go over a classic way showing you how to cook beef tongue, along with a recipe and alternative suggestions.
Table Of Contents
1. What Is Information technology?
2. Where To Purchase It?
3. How To Make clean And Prep It?
4. Peeling The Tongue
5. European Style Tongue Recipe
6. Tacos de Lengua
What Is Beef Tongue?
Beef tongue is the tongue of a moo-cow usually severed from the base of operations. It can range in color from black to pink and believe it or not feels quite like a homo tongue. It is ordinarily described as the virtually tender piece of beef available and when cooked properly has an well-nigh foie gras consistency.
Beef tongue is most oft served braised with a reduction (or a gravy) in Europe, while in places similar Mexico they go far into tacos or soup. Some ranchers in Argentina will even BBQ or fume information technology for a very unique season and texture.
Where To Buy Beef Natural language?
These days you lot should be able to find a beefiness natural language at most major grocery stores. If not in the butcher section it will be in the freezer department. The natural language will weigh in at around 2-6 pounds (one-3 kg) depending on the historic period and size of the moo-cow. I am partial to smaller sized tongues less than 1.5 kg as they cook faster and are more tender.
How To Make clean And Prep Beef Tongue
So to offset cooking a beef tongue it is really extremely simple. Just rinse the tongue under a cold tap for a bit to wash abroad any undesired $.25 and so braise the tongue in beef stock for 3-iv hours. My stock is homemade by boiling cow bones with an onion, a bulb of garlic, 2 carrots, oregano, mushroom powder, mustard seed, black peppercorns, thyme, and a cup of ruby-red vino. If yous don't have some stock on hand y'all can just use bullion, store-bought, or add the residual of the ingredients with water since the tongue is basically the beef component.
Add together the tongue and stock to a pot and bring up to a boil. Reduce to a simmer and put on the pot lid. Allow simmer for 3-4 hours. You should check the pot every hour or so and skim away some of the scum that comes on the surface. This isn't necessary, it just provides for a cleaner goop at the end.
Peeling The Tongue
To check for done-ness stab the tongue with a sparse knife. If the knife goes in and comes out with no resistance then information technology is ready to be peeled. What?!? Are yous shocked y'all accept to peel the tongue? Well, you do, and many people don't like this part. Fortunately for me, this activeness is my partner Alona's favorite part. Just make a small incision correct down the centre of the beef tongue and peel the skin layer away.
At present the tongue at this point is perfectly edible, but there'southward one more affair I like to practise when cooking natural language European style. And that is some other half hour of braising with the skin off to make the beef tongue even richer and more than tender.
European Style Tongue
Simmer the tongue for another 30 minutes in the stock. And then, remove the tongue and allow rest for 10-xv minutes while making the reduction. In a small saucepan on medium oestrus add two tablespoons of butter and when melted, two tablespoons of flour. Whisk around for a minute then add in a cup of the beefiness tongue braising liquid. Plough the heat to medium low and let reduce for 10 -15 minutes or until desired thickness.
Adjacent information technology is fourth dimension to prepare the beef tongue. I like to cutting near one cm slices starting from the bigger terminate. This office is the nearly tender and juicy and is what you should serve people if y'all are entertaining.
I normally clean upwardly the slices a bit then they are more uniform and appealing, but you can absolutely just slice and eat. The meat is super tender and can hands shred if you wanted to make shredded tongue, merely if yous want to go along the slices then try for a long sweeping cut.
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Pot
- 1.5 kg Beef Tongue
- 2 liters Beef Stock if you use store-bought it is fine, simply get reduced salt since they tend to exist too salty.
- 250 ml Red Wine
- 2 tbsp Butter
- 2 tbsp Flour
- 1 pinch Salt optional (gustatory modality for seasoning)
- 1/two tsp Blackness Pepper freshly cracked
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Rinse your natural language nether common cold water to remove any unwanted particles.
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In a pot add the tongue and the stock and the vino and bring everything to a boil. Once humid reduce to a simmer and place the lid on. Braise for 4 hours, or until a thin knife tin can go in and come up out with no resistance.
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Pull out the tongue and make a small incision right down the middle. Use this incision to pare the skin off the tongue.
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Place the tongue back in the pot and braise for another 30 minutes. Remove to a board and let residuum for 10-15 minutes while you lot made the reduction.
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In a small pan on medium estrus add together the butter and flour. Whisk together for a minute and then add about a loving cup of the braising liquid. Whisk together and reduce until desired consistency. Gustatory modality for salt and pepper and flavor equally needed.
Serving: 250 grams | Calories: 682 kcal | Carbohydrates: sixteen grand | Protein: 44 g | Fatty: 44 1000 | Saturated Fatty: 20 g | Polyunsaturated Fat: two g | Monounsaturated Fat: 18 thou | Trans Fat: 0 thousand | Cholesterol: 228 mg | Sodium: 875 mg | Potassium: 1457 mg | Cobweb: ane g | Sugar: 2 k | Vitamin A: 118 IU | Calcium: 30 mg | Iron: 1 mg
Tacos de Lengua
1 of the most pop beef tongue recipes is the Mexican Tacos de Lengua. You lot can check my recipe in a dissever article if you desire to see more than pictures. It is honestly one of my favorite things to make and so tasty. Normally these are street food, simply it is common for Mexican households to brand tacos de lengua at home. I go along my recipe real elementary, just simmering the chopped up natural language meat in a bath of blitzed stock and serrano chilies.
Tacos de Lengua Recipe
Source: https://cookingtoentertain.com/how-to-cook-beef-tongue/
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